Whole fish board
Two whole fish, gutted and gilled
Loch salmon or brown trout
2 kg box
Lochside Boathouse
Loch Sourcing
Day boats work the north loch and the west bay, and everything is lifted by hand into slush ice on deck. Nothing sits in a tank, nothing is trucked in from a second hand. The catch reaches the bench within the hour.
Meet the boatsCatch of the Morning
$52.99
In Stock
Frozen Salmon Fillet
$52.99
$44.99
In Stock
Frozen Giant Tiger Prawns
$44.99
$49.99
In Stock
Frozen Scallop Meat
$49.99
$64.99
In Stock
Whole Frozen Abalone
$64.99
From the ice
Cold Storage
The old boathouse holds at zero to two degrees, with flaked ice turned twice a day. Fillets rest on stainless trays, whole fish lie on their sides, and the door stays shut until the van is at the ramp.
How we pack
Our Story
We are three boats and a timber shed at the end of a single-track road. The family has worked this shore for four generations; we still gut on the same bench, still write the ticket by hand, still send the fish out in the order they were landed.
Read the logWhy the boathouse
Loch Caught
Cold Chain
Boathouse Packed
Traceable
Our promise
Boathouse menu
Species log
Boat Log
Six species we keep on the boats through the year. The season is when the loch gives them at their best.
Boat log
Water we work
Loch Map
Three marks on the chart: the north loch for salmon, the west bay for mussels, the east pier for the morning prawn haul.
- North Loch Salmon drift
- West Bay Mussel beds
- East Pier Prawn creels
Loch map
Packed at the bench
Catch Boards
Three ways we leave the bench: whole fish on ice, fillets on trays, and the cold-smoked packs that go out at first light.
Fillet board
Four side fillets, pin-boned
Cut to 180 g portions on request
1.8 kg tray
Smoked board
Cold-smoked over oak
Sliced thin, vacuum sealed
1.2 kg pack