Cuttlefish & Salmon
A fast-cooking pair. Small cleaned cuttlefish that take two minutes in a wok, and a thick skin-on salmon side that sears in a single pan. Useful when one meal needs both a light and a rich plate.
Frozen Salmon Fillet
$52.99
A thick-cut side fillet with the skin left on, bright orange flesh and fine white fat lines running through the middle. What It Is Salmo salar, Atlantic salmon. A boneless side fillet, skin on, pin bones pulled, trimmed to an...
HH-SLM-FIL-2K
Chef's Table
Cuttlefish & Salmon
A thick-cut side fillet with the skin left on, bright orange flesh and fine white fat lines running through the middle. What...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.
Frozen Baby Cuttlefish
$28.99
Small whole cuttlefish, gutted and cleaned, tender enough to be cooked in the time a wok takes to heat. What It Is Sepia esculenta, the golden cuttlefish, taken young at 8 to 12 cm. The mantle stays glossy white, the...
HH-CTL-BBY-2K
Cuttlefish & Salmon
Small whole cuttlefish, gutted and cleaned, tender enough to be cooked in the time a wok takes to heat. What It Is...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.