{"product_id":"whole-frozen-abalone","title":"Whole Frozen Abalone","description":"\u003cp\u003eThick-footed, shell-on abalone with a dense, glossy muscle that holds its shape through a long braise.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHaliotis discus hannai\u003c\/em\u003e, the Pacific abalone. Sold whole in the shell and cleaned. The foot muscle is the whole point: fine-grained, dense, faintly sweet, and it should still spring back when pressed raw.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eGrown in cold, fast-moving water off the Northwest Pacific coast, where kelp-rich currents slow the growth and firm up the meat. Cleaned and frozen soon after harvest, with the shell left on to protect the foot.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, in shell, cleaned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 8 to 10 pieces per pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Northwest Pacific\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Raw and uncooked, with the intestinal sac already removed.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, still in the bag\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eScore the foot lightly, then braise it low and slow in soy, oyster sauce and rock sugar for an hour until the centre turns tender. Steam whole with garlic and a little soy for 8 to 10 minutes for a cleaner taste, or slice thin and poach in clear broth at the end of cooking. High heat for a long time is what makes abalone tough, so keep the simmer gentle.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscan shellfish (abalone). Packed in a facility that also handles crustaceans and fish. Sold as food only, with no medical or health claims.\u003c\/p\u003e","brand":"HUNTER HUNTER","offers":[{"title":"Default Title","offer_id":50112722469019,"sku":"HH-ABL-WHL-2K","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/6891\/3051\/files\/whole-frozen-abalone-1.jpg?v=1794193976","url":"https:\/\/huhuspace.shop\/products\/whole-frozen-abalone","provider":"HUNTER HUNTER","version":"1.0","type":"link"}