{"product_id":"frozen-scallop-meat","title":"Frozen Scallop Meat","description":"\u003cp\u003ePlump adductor muscles, shucked and trimmed, sweet enough to sear hard and finish pink in the middle.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePatinopecten yessoensis\u003c\/em\u003e, the Japanese sea scallop. Only the adductor muscle is packed: shucked, trimmed of the skirt and cleaned, with no shell left to remove. Each piece should be firm and slightly tacky to the touch, never watery.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eDredged from cold northern Pacific beds, shucked on shore and frozen the same day. Cold water is what gives the muscle its tight grain and its clean, almost nutty sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Adductor muscle only, cleaned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20 to 30 g per piece\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Pacific\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C individually, so the pieces stay loose in the bag and you can take out only what you need.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and cook the same day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator on a rack, so they drain as they soften\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eDry the surface well, then sear in a hot pan with butter for about 90 seconds a side and let them rest. For a baked version, put them back in a half shell with garlic butter and grill until the top browns. They also hold up in a quick stir-fry or at the end of a hot pot. Overcooking is the only real risk: past opaque, the muscle goes tight and rubbery.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscan shellfish (scallop). Packed in a facility that also handles crustaceans and fish. Sold as food only, with no medical or health claims.\u003c\/p\u003e","brand":"HUNTER HUNTER","offers":[{"title":"Default Title","offer_id":50112722534555,"sku":"HH-SCP-MET-2K","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/6891\/3051\/files\/frozen-scallop-meat-1.jpg?v=1794193982","url":"https:\/\/huhuspace.shop\/products\/frozen-scallop-meat","provider":"HUNTER HUNTER","version":"1.0","type":"link"}