{"title":"Cuttlefish \u0026 Salmon","description":"\u003cp\u003eA fast-cooking pair. Small cleaned cuttlefish that take two minutes in a wok, and a thick skin-on salmon side that sears in a single pan. Useful when one meal needs both a light and a rich plate.\u003c\/p\u003e","products":[{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eSmall whole cuttlefish, gutted and cleaned, tender enough to be cooked in the time a wok takes to heat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSepia esculenta\u003c\/em\u003e, the golden cuttlefish, taken young at 8 to 12 cm. The mantle stays glossy white, the quill and ink sac are already out, and the bite is crisp rather than chewy.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eCaught in Northwest Pacific coastal waters, cleaned at sea and frozen within hours. Cleaning early is what keeps the mantle from turning soft, and it means nothing has to be pulled out of the body at home.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, cleaned, ready to cook\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 40 to 60 pieces per pack\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Northwest Pacific\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Raw, with no marinade or glaze added.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator, or blanch from frozen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eThread onto skewers, brush with oil and chili, and grill over high heat until the edges char. In a wok, cut into rings and toss with garlic, ginger and greens for two minutes. For hot pot, blanch for about 30 seconds: any longer and the mantle tightens. They also deep-fry well as a starter with a light batter.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains molluscan shellfish (cuttlefish). Packed in a facility that also handles crustaceans and fish. Sold as food only, with no medical or health claims.\u003c\/p\u003e","brand":"HUNTER HUNTER","offers":[{"title":"Default Title","offer_id":50112722567323,"sku":"HH-CTL-BBY-2K","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/6891\/3051\/files\/frozen-baby-cuttlefish-1.jpg?v=1794193984"},{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003eA thick-cut side fillet with the skin left on, bright orange flesh and fine white fat lines running through the middle.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSalmo salar\u003c\/em\u003e, Atlantic salmon. A boneless side fillet, skin on, pin bones pulled, trimmed to an even thickness so it cooks at the same rate from edge to centre. The belly is the richest part; the tail end is leaner and firmer.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in cold North Atlantic fjord water, where slow growth and steady currents build up the fat marbling that keeps the flesh moist. Fillets are cut, vacuum packed and frozen within a day of harvest.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Side fillet, skin-on, boneless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortions:\u003c\/strong\u003e 4 to 5 cuts per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per order\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e North Atlantic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eFrozen at −18 °C. Raw and uncured; treat it as a cooking cut rather than a raw-eating one.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e keep at −18 °C for up to 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e keep at 0–4 °C and cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, still sealed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003ePat the skin dry, season lightly, and lay it skin-down in a cold pan that comes up to medium heat, so the fat renders slowly and the skin crisps. Finish with a short blast under the grill. For the oven, bake at 180 °C with butter, lemon and herbs for 12 to 14 minutes. It also flakes well into pasta or a grain bowl, and holds together on the grill if you start it skin-side down.\u003c\/p\u003e\n\n\u003ch3\u003eAllergen \u0026amp; Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish (salmon). Packed in a facility that also handles crustaceans and molluscs. Sold as food only, with no medical or health claims.\u003c\/p\u003e","brand":"HUNTER HUNTER","offers":[{"title":"Default Title","offer_id":50112722665627,"sku":"HH-SLM-FIL-2K","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/6891\/3051\/files\/frozen-salmon-fillet-1.jpg?v=1794193988"}],"url":"https:\/\/huhuspace.shop\/collections\/cuttlefish-and-salmon.oembed","provider":"HUNTER HUNTER","version":"1.0","type":"link"}